Chinese Manchurian Masala Combo Pack

Each 20g Pack Serves 3

Some flavors just know how to steal the spotlight, and Wok & Roll Manchurian Masala does it effortlessly. Always a crowd-pleaser, this one’s made for those who love a little drama on their plate.

Rs. 60.00

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Combo Pack of 4 (20g each)

Quantity

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Method of Preparation

Veg Ball Frying

Mix 1tbsp (15g) refined wheat flour(Maida), 1tbsp (15g) corn flour, 1 cup(100g) cleaned minced vegetables, 1tsp (5g) ginger garlic paste, a pinch of salt and 1tbsp (10ml) water. Make small balls. Heat oil in a Kadai and deep fry the balls till crisp.

Step 1

Heat 1½ tbsp (15g) oil in a pan and add 1 tsp (10g) chopped garlic, ½ tsp (5g) chopped ginger, 1 no (5g) chopped green chilli, and ¼ cup (25g) chopped onion. Saute for 2-3 minutes.

Step 2

Add the entire pack (20g) of masala and ½ cup (300ml) of water, mix well. Once the sauce starts boiling, add the 14 nos fried balls, 1 tsp (5g) soya sauce and mix well on high flame. Add 1 tsp (4g) corn flour mix with 1 tbsp (10ml) water by stirring continuously until the gravy becomes thick.

Step 3

Serve hot, garnish with chopped coriander leaves and spring onion.

Stir, Simmer, Savor, Slurp!

From ordinary to extraordinary - In one pan!

Wok & Roll Manchurian Masala is your gateway to the tangy, savory comfort of a classic Chinese favorite. It’s not just about cooking—it’s about creating a dish that feels like a warm hug with a little spicy kick. Each spoonful is packed with bold flavors that turn your table into a celebration of tastes. Whether it’s for family dinners or impressing your foodie friends, this masala makes every bite worth savoring.