Chinese Hakka Noodle Masala (Pack of 4)

Each 20g Pack Serves 3

Get your wok talking with Wok & Roll Hakka Masala – the secret to stir-fries, noodles, and rice that pack a punch of flavor.

Rs. 60.00

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Combo Pack of 4(20g Each)

Quantity

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Method of Preparation

Noodles Cooking

Bring water to a boil, add stick noodles, ½ tsp oil and cook for 8 minutes. Drain the water and wash the noodles under running water. Apply ½ tsp oil and set aside.

Step 1

Heat 3 tbsp (45g) oil in a pan, add julienne (long strips) vegetables onion 60g (½ cup), cabbage 120g (1 cup), capsicum 60g (½ cup) and carrot 60g (½ cup) on high flame for 1-2 minutes.

Step 2

Add precooked noodles and the entire pack of (20g) masala and mix well. Add 1 tbsp water to the side of the pan and toss well.

Step 3

Garnish with spring onions and serve hot.

Note: The grammage/ml mentioned above are approximate quantity.

Stir, Simmer, Savor, Slurp!

From ordinary to extraordinary - In one pan!

Wok & Roll Hakka Masala doesn’t just enhance your meals – it brings the flavorful Chinese Hakka cuisine to your kitchen. Stir it into veggies, chicken, or tofu, and transform your noodles or rice into a perfectly balanced, delicious experience. It’s quick, easy, and sure to make your meals the highlight of your day. Hakka vibes, from your pan to your plate – now that’s how you roll!