Honey Chilli Potato

Honey Chilli Potato

When your meals need a touch of sweetness balanced by a fiery kick, Wok & Roll Honey Chilli Paste delivers the magic. This versatile blend is perfect for taking your cooking to the next level, whether you’re glazing crispy fried dishes, tossing stir-fries, or elevating dips. Sweet and spicy never tasted this good!

Ingredients:

For Honey Chilli Stir-Fried Veggies:
  • 2 cups mixed vegetables (broccoli, bell peppers, baby corn, zucchini, etc.), cut into bite-sized pieces
  • 2 tablespoons oil
  • 1 tablespoon garlic, finely chopped
  • 2-3 tablespoons Wok & Roll Honey Chilli Paste
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon sesame seeds (optional, for garnish)
  • Spring onions, chopped, for garnish
Optional Add-Ons:
  • 200g paneer, tofu, or chicken, cooked and cubed
  • Roasted peanuts or cashews for crunch

Instructions:

1. Prep the Veggies
  1. Wash and chop your chosen vegetables into bite-sized pieces.
  2. Blanch harder vegetables like broccoli or baby corn in boiling water for 1-2 minutes, then drain and set aside.
2. Stir-Fry the Base
  1. Heat oil in a wok or large frying pan over medium heat.
  2. Add the chopped garlic and stir-fry until golden and aromatic.
3. Add the Flavor Bomb
  1. Stir in Wok & Roll Honey Chilli Paste, soy sauce, and vinegar. Mix well to form a rich, glossy sauce.
  2. Toss in the blanched and raw vegetables. Stir-fry for 3-4 minutes until they are coated with the sauce and cooked to your desired crunch level.
4. Garnish and Serve
  1. Sprinkle sesame seeds and chopped spring onions over the stir-fried veggies for a fresh and nutty finish.
  2. Serve hot as a side dish or pair with steamed rice or noodles for a complete meal.

Other Ways to Use Honey Chilli Paste:

  • Glaze: Brush Wok & Roll Honey Chilli Paste onto crispy fried chicken, prawns, or tofu for a sticky, flavorful glaze.
  • Dip: Use as a dipping sauce for spring rolls, dumplings, or chicken wings. Add a splash of lemon juice to brighten the flavors.
  • Marinade: Mix the paste with soy sauce and olive oil to create a sweet and spicy marinade for grilling chicken, paneer, or shrimp.
  • Salad Dressing: Combine with olive oil, lime juice, and a pinch of salt to drizzle over fresh salads for a bold twist.

Pro Tips for Maximum Flavor:

  • Adjust the quantity of Honey Chilli Paste based on your spice and sweetness preference.
  • For extra texture, add roasted peanuts, cashews, or sesame seeds to stir-fried dishes.
  • Always stir the paste well before use to ensure even distribution of flavors.
Back to blog